Spinach Salad

Dressing:

1 Cup Salad Oil

1/2 Cup Sugar

1/4 Cup Vinegar

1/2 Small Onion, Chopped

1 Teaspoon Salt

1 Teaspoon Dry Mustard

Mix and let set. Can be made a couple days ahead of time.

For the Salad, Combine 1 Pound of Spinach, 6 slices of bacon, crumbled, 4 hard-boiled eggs, chopped. Pour dressing on right before serving and toss.