Mandarine Orange Sherbet Salad

2 Packages of Orange Jello, (or 1 large box)

1 Cup Hot Water

1 Cup Cold Water

1 Pint Orange Sherbet

2 Cups Mandarin Oranges, drained

1/2 Pint Cream, whipped

1. In large bowl, add hot water to orange jello and dissolve. Add in cold water.

2. Mix in orange sherbet to jello and stir until thick. Add oranges.

3. Fold in whipped cream. Allow to set for several hours before serving.