Baked Cranberry Orange Sauce

1 Package Cranberries, frozen or fresh, rinsed and drained

1 1/2 Cups Sugar

1/2 Cup Orange Juice

1 Teaspoon Grated Orange Peel

1. Preheat Oven to 350 F

2. Mix all ingredients in 8 inch baking dish.

3. Bake in oven until berries are tender and juices are syrupy, stirring occasionally. About 1 hour.

4. Remove and serve immediately or store in fridge for a couple days. Can be frozen for several months. Reheat when needed.