Pecan Stuffed Bacon Wrapped Dates

1 lb Bacon

1 Packages of Dates, pitted

Pecan Halves

Toothpicks

1. Preheat oven to 400 F

2. Cut bacon slices into thirds. Cut each date down one side.

3. Stuff each date with a pecan, wrap with slice of bacon and secure with toothpick.

4. Place on baking sheet and bake for 10-15 minutes, or until bacon is desired crispiness.

5. Remove from oven. At this point, you can place on paper towels to soak up excess grease, or serve.

6. Enjoy!