Comfort Mac & Cheese

12 Ounces Macaroni

1/4 Cup Butter

1/4 Cup Flour

2 Cups Milk or Milk/Cream Combo

8 Ounces Velveeta Cheese

Pinch of White Pepper

Salt to Taste

1/2 Cup Shredded Cheddar Cheese

1. Preheat oven to 350°F.

2. Prepare macaroni according to package directions.

3. Melt butter in le creuset or 6qt heavy duty pot

4. Whisk flour into melted butter to create a light roux (paste).

5. Slowly whisk milk into the roux, whisking constantly to avoid lumps.

6. Allow milk and roux to heat for about one minute, then begin adding the Velveeta.

7. Continue to gently whisk the mixture until all Velveeta has melted, then add a pinch of white and salt

8. After macaroni has cooked, drain the water from the pot and mix in the cheese sauce. Serve now or continue to step 9.

9. Cook uncovered in preheated oven for 25-30 minutes or until bubbly.

10. Sprinkle shredded cheddar cheese over the top and bake for 5 more minutes, or until cheddar cheese is thoroughly melted.

11. Remove from oven and allow to cool for 5 to 10 minutes before serving.